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» Program
» Abstract
» Speakers
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Speakers:
  • G Alvan, Director General, MPA, Sweden
  • M Ashorn, Tampere, Finland
  • N. G. Asp, Swedish Nutrition Foundation
  • F Bazzoli, Bologna, Italy
  • Å Bruce, Natl Food Administration, Uppsala, Sweden
  • A Gasbarrini, Rome, Italy
  • P. Heczko, Krakow, Poland
  • B Jeppsson, Malmö, Sweden
  • Y Koga, Kanagawa, Japan
  • L Lundell, Karolinska institute, Huddinge, Sweden
  • J Madden, Dundee, UK
  • A Melander, Malmö, Sweden
  • P Michetti, University of Lausanne, CH
  • T Midtvedt, Stockholm, Sweden
  • M Mikelsaar, Tartu, Estonia
  • G Molin, Lund, Sweden
  • E Norin, Karolinska Institute, Stockholm, Sweden
  • G Reid, London, Canada
  • T Rokkas, Athens, Greece
  • S Salminen, University of Turkku, Finland
  • T Sasaki, Tokyo, Japan
  • J Versalovic, Houston, USA
  • T Wadström, Lund, Sweden
  • A Wold, Gothenburg, Sweden